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Per Bottle: $20.99
Per case of 12: $251.88
 
Producer: ARGIOLAS S.p.A
Vintage: 2017
Production Area: Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level.
Type: Red Table Wine
Alcohol: 12.5%

Color

Intense ruby red with garnet tinges

Grape Varieties

Grape %
Cannonau 90
Carignano 5
Bovale Sardo 5

Aroma

Plum fruit, cherry and wild black currant

Taste

Medium bodied, dark fruit in blackberry, black cherry and black plum spectrum.

Cellaring Potential

3-6 yrs.

Food Matching

First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.

Vinification

Fermentation - maceration at controlled temperature of 28-30 °C for about 10 - 12 days. Malolactic fermentation in cement glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.

Accolades

Wine Enthusiast (89 pts)
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