Description
Bio Vegan Venezia D.O.C. Pinot Grigio
Color
Beautiful straw yellow with appealing greenish reflections.
Grape Varieties
Aroma
Distinctive refined exotic fruit- apple note, and gentle scents recalling white flowers.
Taste
Refined acidity followed by appealing tanginess and persistence; after swallowing, after-nose excellently corresponds to initial nose perception.
Cellaring Potential
Must be stored in a cool and preferably dark place; during the following year, the aromatic notes evolve into olfactive maturity which privileges complexity rather than fruit.
Food Matching
Excellent with fish starters, cured ham and speck, and with first courses served with seasonal vegetable sauces.
Optimal serving temperature 8-12°C
Vinification
Grapes are harvested when perfect ripeness balance is reached. The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin and, once cool, left to decant. 24- 36 hours later, clarified must fermentation is triggered with temperature 16-18°C. Temperature is lowered to around 8-10° C when alcoholic fermentation is over in order to preserve the aromatic part.