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Per Bottle: $16.99
Per case of 12: $203.88
 
Producer: Tombacco
Vintage: 2018
Production Area: Pinot Grigio, cultivated in the Provinces of Treviso and Venice. Origin - a vine varietal originating from an area situated between Alsace (Pinot Gris) and Germany (Rulander). In Italy it is especially cultivated in the Provinces of Treviso and Venice, where it has become widespread in winemaking and now boasts a new worldfamous presentation style.
Type: White Table Wine
Alcohol: 12%

Description

Bio Vegan Venezia D.O.C. Pinot Grigio

Color

beautiful straw yellow with appealing greenish reflections.

Grape Varieties

Grape %
Pinot Grigio 100

Aroma

a distinctive refined exotic fruit- apple note, and gentle scents recalling white flowers.

Taste

refined acidity followed by appealing tanginess and persistence; after swallowing, after-nose excellently corresponds to initial nose perception.

Cellaring Potential

must be stored in a cool and preferably dark place; during the following year, the aromatic notes evolve into olfactive maturity which privileges complexity rather than fruit.

Food Matching

excellent with fish starters, cured ham and speck, and with first courses served with seasonal vegetable sauces.

Vinification

grapes are harvested when perfect ripeness balance is reached. The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin and, once cool, left to decant. 24- 36 hours later, clarified must fermentation is triggered with temperature 16-18°C. Temperature is lowered to around 8-10° C when alcoholic fermentation is over in order to preserve the aromatic part.
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