Description
"Diamond" keepsake bottle
Organic & Vegan Friendly
Color
Light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.
Grape Varieties
Aroma
Fine and elegant, with a good initial presence of fruity notes, in particular of green apple and golden apple, followed by floral notes reminiscent of wisteria and dog rose.
Taste
Pleasant prolonged tactile sensation of carbon dioxide, followed by a delicate sweetness well paired with the marked acidity. Excellent length and persistence, a harmonious and balanced Prosecco Spumante.
Cellaring Potential
Optimal serving temperature 4-6°C
Food Matching
Excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meat - also goes well with light pasta and rice dishes besides all white meats.
Optimal serving temperature 4-6°C
Vinification
When the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 8-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.
The sparkling wine base is sterile filtered, sugars necessary for frothing are added together with selected yeasts suitable for the production of effervescent wines and placed in a tank (autoclave) where they undergo a second fermentation and reach the desired overpressure.
Aging
The wine must be kept in a cool place and preferably in the dark, the maximum aromatic freshness results in the first year of bottling.